The Great Pineapple Pizza Debate

It’s Friday night and I find myself in the midst of a debate as timeless as it is divisive. So, gather ’round, everyone, and get ready to engage in the age-old discourse: pineapple on pizza.

Now, I know what you’re thinking: “What’s this crazy talk about putting pineapple on pizza?” I get it. I mean, pizza is supposed to be dough, sauce, cheese, maybe some veggies if you’re feeling fancy. But pineapple? That’s like putting a clown wig on the Mona Lisa.

But here’s the thing: once you take that first bite of pineapple pizza, something magical happens. It’s like your taste buds are throwing a rave, and everyone’s invited. Sweet meets savory in a whirlwind romance that’ll leave you questioning everything you thought you knew about pizza.

And let’s not forget the pairings, folks. You got your Coke, your wine, even a cold beer—whatever floats your pizza boat. Pineapple pizza is like the ultimate wingman, making everything taste better, from the first bite to the last.

But before you go all-in on Team Pineapple, let me hit you with a reality check: pineapple on pizza ain’t pizza. I mean, come on, let’s call a spade a spade here. Pizza is about tradition, about sticking to the classics. Pineapple is like that wacky cousin who shows up uninvited to the family reunion—it’s fun for a while, but it doesn’t belong!

Now, for those daring souls who dare to venture into the realm of pineapple pizza, here’s a recipe that might just change your mind:

Ingredients:

Pizza crust
Olive oil
Medium-hot salsa
Chopped mushrooms
Pineapple chunks
Sliced olives
Sliced jalapeños
Sliced banana peppers (optional)
Salt and pepper
Italian spices
Chili flakes
Parmesan cheese

Instructions:

Preheat the oven to 400°F (200°C).
Place the pizza crust on a baking sheet or pizza stone.
Generously brush olive oil over the crust.
Spread a layer of medium-hot salsa evenly over the oiled crust.
Sprinkle chopped mushrooms, pineapple chunks, sliced olives, jalapeños, and banana peppers (if using) over the salsa.
Season with salt, pepper, Italian spices, and chili flakes to taste.
Top it off with a generous sprinkle of Parmesan cheese.
Place the pizza in the preheated oven and bake for about 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once done, remove from the oven, slice, and enjoy your homemade pineapple pizza creation!

This recipe promises a flavor explosion that might just convert even the most skeptical pizza purists. Give it a try and let your taste buds be the judge!